1/19/2012

The 1,300 booths at the Winter Fancy Food Show in San Francisco offered insights into food trends. Gluten-free foods, including new flour blends, pastas and cereals, were among the show's big stories. As people seek a greater connection to their food, they are returning to butchers, buying cheese-making kits and bringing pickles back into fashion.

Full Story:
USA Today

Related Summaries