Restaurants and coffee shops in Baltimore are taking coffee seriously, with Spro, for example, offering customers a choice of six beans and seven brewing methods, and Woodberry Kitchen restaurant hosting coffee tastings on Friday mornings. "All these cities like Washington and New York that have been lauded in the past two, three years in coffee media -- I think Baltimore's tiny little coffee scene is pushing ahead of them," said Jay Caragay, owner of Spro.

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