1/31/2012

The federal government should ensure that food safety programs are adequately funded instead of proposing
taxes or user fees on manufacturers and consumers, according to a coalition of trade organizations, including NCA. "The creation of new food taxes or regulatory fees would mean higher costs for food makers and lead to higher food prices for consumers,"
the groups wrote in a letter to White House Budget Director Jeffrey Zients and HHS Secretary Kathleen Sebelius.

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