Peruvian cuisine is poised to overtake other international flavors such as Spanish and Korean for the top spot in international food trends. Juan Luis Navarro owns a Peruvian eatery in Santa Rosa, Calif., where the menu includes classic potato cakes, chicken stew and six types of ceviche. "The best ceviche in the world is from Peru, and the secret is the lime," Navarro said, "without the lime, we are lost."

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