Energy Kitchen plans to add 21 new locations this year and expects to expand to about 1,000 eateries in the next 10 years by feeding a growing consumer demand for healthier dining-out options. The chain, which launched in 2003 and now has 13 eateries in three states, doesn't serve any dishes with more than 500 calories. “I think Americans want to eat healthy. There are just no options out there," said co-founder and CEO Anthony Leone.

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