2/20/2012

Students at an Ohio high school are growing vegetables in the school's greenhouse that are served in the cafeteria. Officials say the on-site greenhouse -- which includes lettuce, tomatoes, cucumbers, spices, beans and peppers -- will assist in the school's transition to federal school-nutrition guidelines, which require students to be served three-quarters of a cup of vegetables and a half cup of fruit at each meal.

Related Summaries