4/6/2012

Chef Stephen Stryjewski served up his Polish heritage during a special Easter event at the New Orleans venue Calcasieu, located just above Stryjewski's Cochon and Cochon Butcher restaurant. The family-style feast featured Polish ham, pierogies, kielbasa and babka cake, the staples Stryjewski looked forward to as a child during Easter dinners at his Polish grandmother's house.

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