Chocolate is a popular ingredient in nutrition drinks because it adds rich flavor and color, and is effective in masking some of the flavors associated with added protein. Many drink-makers opt to use cocoa powder because is easier to incorporate, said Kim Yoder, technical service manager for Cargill. ADM has introduced deZaan Chocolate Microflakes, which combine the flavor and color of chocolate with the ease-of-use of cocoa powder.

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