12/5/2012

Israeli bakeries are in full preparation mode for Hanukkah, which starts on Saturday, filling their windows with seasonal creations such as gourmet breads and doughnuts. Fried doughnuts have become a staple of the holiday season, with each bakery trying to out-do the other with the most creative filling, from classic strawberry jam to creme fillings inspired by Oreos and Pop Rocks.

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