Whether it's the sprinkle of nutmeg on top of a cup of egg nog or the star anise, cloves and cinnamon in a batch of mulled wine, it's clear during the holidays that spices are key to making or breaking traditional dishes. World-renown chefs such as Marcus Samuelsson and Apollonia Poîlane share which spices remind them most about their childhood holiday memories and the recipes they use each year.

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