Paul Bocuse, one of France's most revered chefs and the founder of the prestigious cooking competition Bocuse d'Or, has created a culinary empire with dozens of restaurants around the world, including L'Auberge du Pont de Collouge, the only restaurant in history to hold three Michelin stars for more than 40 years. Now, the 86-year-old chef is striving after a new goal: to help an American chef win the Bocuse d'Or.

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