1/21/2013

Many Sacramento, Calif., restaurants are tapping into their local resources and collaborating with the area's numerous boutique farmers to bring fresh, local meat, fish and produce to the table.
"People think of Sacramento as home of dysfunctional state government," said restaurateur Randall Selland. "But the diversity of crops and the quality of crops in our area -- within 50 miles of downtown Sacramento -- far exceeds anywhere else."

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