1/28/2013

School-nutrition professionals in Tacoma, Wash., say they have altered meals to comply with federal regulations and are making other changes on their own. Meanwhile, the district is facing an increase in the number of students receiving free- and reduced-price meals and questions over its financial stability. To help combat waste in the cafeteria, the district allows students to place unwanted, packaged food on a tasting table, where other students can pick it up.

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