1/29/2013

One in 25 children in the Green Bay, Wis., area school district reportedly have a food allergy or intolerance, prompting school nutrition professionals to prepare and label allergen-free meals each day. Officials say the largest increase in demand has been for gluten-free meals. Nutrition professionals are trained not to cross-contaminate the allergen-free meals, and say that type of care puts students and parents at ease.

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