2/22/2013

The number of quickservice eateries in India are on track to rise 30% through 2015, driving an urgent need to develop a more efficient supply chain, according to a report from Rabobank. McDonald's and Subway have introduced vegetarian versions of their eateries in India, and other U.S. players including Dunkin' Donuts and Krispy Kreme recently made their debuts.

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