Bennigan's CEO Paul Mangiamele said reports that sequester cuts will have an impact on food inspections in the restaurant industry are a misrepresentation of the effects the cuts will have on restaurants. "Another fabulous example of draconian hyperbole," Mangiamele said about the hype leading up to the sequester, which he believes has placed added pressure on business owners in the face of tax increases and rising commodity and gas prices.

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