Bull City Burger & Brewery in Durham, N.C., burned through its supply of alligator and caribou meat in hours during last year's inaugural Exotic Meat Month, prompting owner Seth Gross to double up on orders for those and others including iguana, goat and ostrich. His top tip for serving the perfect camel burger? Go easy on the toppings. "I think when you eat a camel burger, you want to taste the camel."

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