3/13/2013

Chinese food was a memorable part of growing up for restaurateur Noah Bernamoff, who recently changed up the Sunday night menu at Mile End Delicatessen from its typical modern Jewish fare to a six-course Chinese-inspired menu including egg drop soup with liver wontons and smoked chicken leg. He's one of a growing number of Jewish restaurateurs who are finding ways to flavor their traditional menus with their own Chinese food traditions.

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New York Post

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