3/27/2013

Bakers may need to reconsider their serving sizes to comply with regulations on whole grains in school meals issued by the U.S. Department of Agriculture. Currently, bakers typically provide 28-gram servings, but a 32-gram serving would allow for 16 grams of grain and a whole serving -- in compliance with federal regulations. The topic was addressed during the New Requirements for School Programs presentation at the American Society of Baking's BakingTech 2013 in Chicago.

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