3/6/2013

While many burger chains offer celiac sufferers and others who avoid gluten the option of a lettuce wrap instead of a bun, some are going further. Hopdoddy Burger Bar bakes gluten-free buns in-house, and The Counter has created a separate menu that includes gluten-free appetizers, beer, wine, shakes and a build-your-own burger option.

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BurgerBusiness.com

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