4/29/2013

Nancy Silverton hasn't been a fan of the savory-turned sweet trend which has chefs adding ingredients such as bacon and avocado to desserts, so she was skeptical of Italian treats that used olive oil as a main ingredient. But now, the chef and co-owner of Osteria Mozza has four desserts on her menus that are infused with high-quality olive oil such as rosemary olive oil cakes.

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