The biotechnology industry has not done a good job in explaining the benefits of biotech foods, but it's not too late to have that conversation, considering the confidence people have in the safety of other biotech products, said Cathy Enright, BIO's executive vice president for food and agriculture. As for calls to label biotech foods, Enright said BIO doesn't support mandatory labeling. "It's saying these foods are different, unhealthy or unsafe, and that is just not true," Enright said.

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