Chef Jose Andres, who operates the Pepe food truck in Washington, D.C., and whose ThinkFoodGroup is a member of a restaurant group that is advising the regulatory agency governing food trucks, speaks out in this Q&A about proposed food truck regulations. "We agree on about 80% of the regulations," said Andres, who adds that his greatest concern about the proposed rules is the restrictions they place on where food trucks can park.

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