5/14/2013

Meals at small independent restaurants contained up to 18% more calories than similar meals at large-chain restaurants, and 8% of meals from smaller establishments had more than 2,000 calories, a study found. A second study also revealed that individual meals at chain restaurants had very high sodium and fat content, while a third study noted a small increase in sodium content in fast food. The findings appear in JAMA Internal Medicine.

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