5/30/2013

Pea protein is being used to replace soy or animal sources of protein in foods ranging from pasta and brownies to salad dressing, writes registered dietitian Frances Largeman-Roth. Field peas, not the pea-pod variety, are used for pea protein, which could be a protein alternative for vegans or people with a soy or egg allergy, Largeman-Roth suggests.

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