GS1 US has introduced programs to improve traceability readiness for both the seafood and the deli, bakery and dairy departments. "These readiness programs provide the education, resources, and community support necessary to implement traceability processes that help companies meet customer expectations for safe, authentic, nutritious foods and differentiate their brand in the marketplace,” said Angela Fernandez, vice president of grocery retail and consumer packaged goods at GS1 US.

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