Restaurant industry veterans Brad Blum and John Vincent have formed Five to Seven, a funding initiative that aims to raise $50 million in the next five years to invest in food ventures that follow five goodness-focused principles that cover taste, health benefits and sustainability. "We’ve both created brands that support that vision, and we want to raise capital to support other businesses -- emerging [brands] or perhaps large, established brands -- that are moving toward this approach," Blum said.

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