6/17/2013

Clams are making a comeback on New York City menus after overfishing, pollution and Hurricane Sandy's destruction pounded the local population. Discover the best clam dishes in the city, such as chef Wylie Dufresne's New England Clam Chowder, and where to buy the freshest catch of steamers, cherrystones and littlenecks.

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New York magazine

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