Austria's myriad grape varietals and temperate climate produce some of the best-tasting and food-friendly wine in the world, writes Tristan Kinsley, who owns a boutique wine and spirits store in Nashville, Tenn. If you've never tasted Austrian wine, start with its star, white gruner veltliner and then move to St. Laurent or roter veltliner which can compete with the best of Napa Valley and France.

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