7/29/2013

Chocolate-makers in Australia must be alert to fast-changing tastes, said Market Researcher Roy Morgan. In the year ending March 2013, the percentage of Australians 14 years old and over who ate chocolate bars in an average span of four weeks decreased to 49% from 53% in the year ending March 2009. However, Cherry Ripe, the nation's oldest chocolate bar, remains its most popular.

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