An infant diet consisting predominantly of unprocessed foods, including fruits, vegetables, poultry and fish, was linked to a lower risk of developing food allergies at age 2 compared with a diet of commercially produced foods, a U.K. study showed. Dietary nutrients educate the immune system, and inadequate amounts of them during a child's immune system development may help explain the findings, said study author Kate Grimshaw.

Full Story:

Related Summaries