8/13/2013

Data on more than 6,200 type 2 diabetes patients showed that those who consumed more than three servings of fruit per week and had the highest intake of total and animal protein had a lower risk of chronic kidney disease compared with those who ate less. Researchers also found a link between moderate alcohol intake and lower kidney disease and death risk in patients. The findings were published on the website of JAMA Internal Medicine.

Related Summaries