School nutrition professionals in a Pennsylvania district say they are working this year to make meals more appealing to students following some negative reactions last year to new, healthier standards. Foodservices director, Jennifer Reiser, said she will serve more homemade pizzas in middle schools this year, and the food supervisor, Maryann Lazzaro, said she will begin offering spicy popcorn chicken and spicy grilled chicken sandwiches to high-school students.

Related Summaries