The median sale price for restaurants that sold during the second quarter of 2013 was $127,000, below the median asking price of $141,500, according to new BizBuySell data on 398 deals that closed during the three-month period. The restaurants that sold had a median revenue of $360,000, with cash flow of $80,246, according to the report designed to help restaurant owners figure out the value of their own properties.

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