Shake Shack Founder Danny Meyer is part of a growing group of chefs looking to make their menus healthier by adding fruits and vegetables. "I put the calories on the menu, so people can decide whether they want to go for the healthy dishes. I’ve also got a vegetarian tasting menu," says Alexis Gauthier of his restaurant in London. "I’ve decreased my dependence on butter and cream and the same for sugar."

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