Restaurateur Jason Boso has turned a 15,000-square-foot lot in Dallas into Truck Yard, a sprawling beer garden with three bars and a steak-sandwich eatery that invites food trucks to pull up and sell food to its patrons. "I plan on making a majority of my revenue from alcohol sales, so I thought foods trucks would be a good way to draw more people. And it’s a way for me to reduce my square-footage costs by not needing a gigantic kitchen," Boso said.

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