Bartender Chad Spangler of Farmers Fishers Bakers in Washington, D.C., beat out other district bartenders last month to become a finalist in Bombay Sapphire's seventh annual search for the nation's Most Imaginative Bartender. He shares the recipe for his winning cocktail and offers advice for bars that want to get started. "Bars that want to do craft but aren't really sure how to should keep it simple at the beginning. Once the basics are mastered they can work towards complexity."

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