Salsa, tortillas, burritos and tacos have increasingly become integrated into the American diet with the rise of the U.S. Hispanic population. Mainstream brands from Marie Callender's to Whataburger are spicing up the menu with hotter flavors, and a recent National Restaurant Association chefs survey of food trends cited rice as the hottest side dish and also included taquitos as appetizers, chorizo scrambled eggs and Peruvian cuisine.

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