Mimosas and Bloody Marys are staples as brunch beverages, but Joe Campanale, partner and beverage director for several New York City restaurants, likes to treat his friends to several unique concoctions each time he hosts brunch at his Manhattan apartment. Campanale sticks with drinks that have soda water, juice or sparkling wine as a base and adds liquors with subtle flavors that pair well with pancakes, smoked salmon or hash.

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