11/7/2013

Quickservice chains have added more healthy side dishes and beverages to their kids' menus in the past three years, but the industry still has a lot of work to do when it comes to only marketing healthy foods to children, according to a new study from the Yale Rudd Center for Food Policy & Obesity. Restaurants have increased marketing to children and minorities, and only 3% of meal combinations for children meet the standards of the Children's Food and Beverage Advertising Initiative and Kids LiveWell program, the study found.

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