11/21/2013

Chelation compounds may help prevent oxidation in wine, keeping a favorite bottle pristine for a little longer, according to food scientists at Penn State. Oxidation can kill a wine's aroma and fruit textures and lead to discoloration. Some chelation compounds are safe for consumption, but they would need to be approved for winemaking, said doctoral candidate Gal Kreitman.

Full Story:
PhysOrg.com

Related Summaries