The Ritz-Carlton Orlando, Grande Lakes, spa in Florida and Les Thermes Marins in Cannes, France, are examples of spas that are known for their food. "What makes a spa-cuisine menu outstanding is the willingness of the spa and restaurant to cater to dietary restrictions and requirements," writes Kristen Oliveri. Chefs and spa directors can meet with clients before they make their way to a property so that spa cuisine is just one more aspect of the relaxing spa experience.

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