11/6/2013

A new resource developed in partnership with school nutrition professionals in Vermont seeks to help schools serve more local, fresh foods. The cookbook, "New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks," includes recipes, such as chicken vegetable curry and strawberry spinach salad, that have passed student taste tests. Tips for introducing recipes and purchasing local foods also are included in the book.

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