The FDA's recommendation to ban trans fats from processed foods is just the beginning and "as time progresses more and more of these sorts of issues are going to come out, where you're going to see the linkage between some of these preservatives and ingredients and the quality of the food," said Whole Foods Co-CEO Walter Robb. Since 2005, food producers have voluntarily reduced the amount of trans fat in their products by 73%, according to the GMA.

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