Chick-fil-A is testing sandwich buns made without high-fructose corn syrup at 200 of its Georgia eateries and will begin testing sauces and dressings made without artificial dyes next year. The chain is working to improve its ingredients in response to FoodBabe.com blogger Vani Hari, who in 2011 began writing about the long lists of ingredients in the chain's menu items.

Related Summaries