Isoglucose, also known as glucose-fructose syrup and high fructose corn syrup, could account for 30% of the sugar market in Europe after quotas are lifted in 2017. Currently, isoglucose production is limited to 5% of the total EU sugar quota. "Considering recent sugar prices and total cost estimates for isoglucose, isoglucose will be a very attractive product for current industrial sugar users; in particular those who are already using liquid sugar," an Agribenchmark report stated.

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