7/3/2014

Subway, Burger King and McDonald's reduced the amount of sodium in their food between 2009 and 2013, while KFC, Jack in the Box and Red Lobster added salt, according to a report from the Center for Science in the Public Interest. The review of 136 meals from 17 restaurant chains says overall sodium levels dropped by an average of 1.5% per year.

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USA Today

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