The Summer Fancy Food Show offered a full menu of trendy new food and beverage items, including a peanut-butter-flavored hot beverage from Wales set to hit Wal-Mart Stores' shelves this fall and vegetable-based savory yogurts dreamed up by a restaurant chef. Offerings such as green sriracha, smoked okra and lime chipotle marinades show the growing demand for more complex spicy flavors.

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