Wal-Mart to hire hundreds for fresh foods initiative
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(Joe Raedle/Getty Images)
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Wal-Mart will hire hundreds of new field managers over the next three years, as part of the retailer's efforts to improve its fresh foods business, a company spokesman said. Wal-Mart has already hired 30 field managers "to help ensure quality and consistency in our fresh operations," spokesman Lorenzo Lopez said Wednesday. Reuters
(2/17)
Google Express to add grocery delivery
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(Nicholas Hunt/Getty Images)
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Google will enter the grocery delivery business and add fresh produce, meat, milk and other perishable items to its Google Express same-day delivery service, the company said Wednesday. The service, which will launch in the San Francisco and Los Angeles markets in partnership with retailers including Costco Wholesale, Whole Foods Market and Smart & Final Stores, will compete with other grocery delivery companies such as Amazon Fresh, Instacart, Peapod and FreshDirect. Bloomberg
(2/17), The Wall Street Journal (tiered subscription model)
(2/17)
Other News
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Packed with flavor and nutrition, Well•Pict's premium, proprietary strawberries are ready to roll into your produce aisle, bringing sweet profits for the Spring holidays and throughout the season. Place your orders now, and visit Well•Pict Berries at NGA Booth #626 and SEPC Booth #620 to learn more! |
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Moms find a lot to like about Kroger's ClickList service
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(Mike Kalasnik/Flickr)
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Kroger is finding success with its ClickList online grocery program, especially among shoppers with young children, according to online consumer feedback. "Dear Kroger ClickList...You have changed my life. I don't know if I'll ever go in a grocery store again. Ok maybe that's exaggerating but with twins and 20-degree weather, having groceries brought to my car was awesome!!!" customer Audra Logan wrote on Facebook. Business Insider
(2/17)
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Smart & Final ties private label sales into charitable giving
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(Nandaro/Wikimedia Commons)
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Smart & Final will donate 1% of the net profits it makes from its First Street private label items to charity, as part of its First Street First Percent program, the retailer said. First Street products, with more than 2,000 items that cover the majority of store categories, make up nearly a quarter of Smart & Final's total sales. Progressive Grocer
(2/17)
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Hostess restarts, reinvents for a new age
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(Tim Boyle/Getty Images)
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Marketing bread under the Hostess name and switching from a direct store delivery model to a warehouse delivery model have helped Hostess Brands grow after the company rebounded from a 2012 shutdown, CEO William Toler said. The company is eyeing further opportunities for growth, including line extensions for popular products such as Valentine's Day cupcakes and new products such as brownies and muffins, Toler said. BakingBusiness.com
(2/12)
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Labels, legislation and limits to both
While I thought 2015 would go down as the "year of the label," it appears that labeling will continue to be the center of our attention for months to come. In a world of multi-channel communication, many of us question the efficaciousness of labels, especially when they attempt to convey too much information within the confines of limited packaging real estate, but still labels appear to be the duct tape of the legislative world -- the solution that will fix all ills. This begins to beg the question, "Is labeling the best means of achieving transparency and offering consumers the information they want?" FMI is presently deeply engaged in advocacy action surrounding two labeling issues of crucial importance to the food retail industry. Read more.
360 degrees of meat trends
The meat industry is a unique one. No other industry sees such a variety of folks invested in the two to three years it takes to bring a meat product from farm to fork. From ranchers to packagers, buyers to meat managers, all are invested in the outcome -- the best quality, most flavorful and greatest variety of meat for consumers to enjoy. To arm meat industry professionals with a 360-degree view of current meat trends, FMI and the North American Meat Institute host the industry for the Annual Meat Conference held this year in Nashville. As we set the stage to showcase the latest meat trends, here are some highlights of what meat industry professionals can expect.
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