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| November 4, 2009 |
Blue Bell chief says dairy programs are "outdated"
Paul Kruse, CEO and president of Blue Bell Creameries, told a Senate panel that "outdated dairy programs" are harming the industry by failing to manage price volatility and making expansion difficult. He said product innovation and increased global demand are creating opportunities, but policies are standing in the way. Western Farm Press (10/28)
Production resumes at nation's oldest cheese company
Crowley Cheese, founded in 1824, is once again making artisanal cheese after halting production last year because of the economy. Galen and Jill Jones have purchased a controlling interest in the Vermont company, and plan to increase sales and marketing efforts. The Times Argus (Barre-Montpelier, Vt.) (11/2)
Fudge Brownie Batter flavor is coming from Cold Stone
Cold Stone Creamery is adding Fudge Brownie Batter to its lineup of "cake batter" ice cream flavors. It will be available in stores through Dec. 29. Nation's Restaurant News (free registration) (11/3)
Illy's U.S. strategy relies on partnerships
IllyCaffè is forming partnerships with independent coffee shops in the U.S. as a strategy for building a following without having to rent or buy locations. The Italy-based coffee maker supplies Italian espresso machines, recipes, training and supplies, and the cafe promises to sell only Illy coffee for at least three years. The Wall Street Journal (11/3)
Half-price drink deals lead to more Dairy Queen food sales
Since July, Dairy Queen operators have had the option of offering half-price soft drinks, shakes and Arctic Rush frozen beverages on weekdays between 2 and 4 p.m. Stores offering the deal saw a traffic boost that led to more food sales, said a company official. QSRWeb.com (11/2)
7-Eleven introduces wine line
7-Eleven launched Yosemite Road, a private-label value wine brand that will retail for about $4 and be released in the U.S. and Japan. The company already sells two higher-priced wines, Sonoma Crest and Thousand Oaks, which retail for $10. Google/The Associated Press (11/4)
Other News
Study links fiber consumption with ovulation difficulties
Women who consume the recommended amount of fiber may ovulate less and have lower estrogen levels, research indicates. Though high-fiber diets have many health benefits, the study raises the possibility that women trying to become pregnant may have more success if they eat less fiber. Reuters (11/3)
Featured Content
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FrieslandCampina sells yogurt brands
Royal FrieslandCampina has sold its Yogho! Yogho! and Choco! Choco! yogurt brands to Milcobel subsidiary Inza. The deal, which is not expected to affect staff, gives Inza control of the brands in the European Union, along with product recipes and related commercial operations. Food Business Review (11/2)
The Buzz (CORPORATE ANNOUNCEMENTS)12th GREAT YEAR!! 27th EDITION THARP & YOUNG ON ICE CREAM Technical Short Course, Workshops, and Clinics, December 2-4, 2009, Las Vegas, NV. Hot topics: Non-standardized Products; Managing Costs; "Crossover" Products; Gelato; Novel Approaches/Processes. Discounts available. Class size limited. www.onicecream.com Interested in learning more about advertising with SmartBrief? Click here for detailed industry information and media kits.  |
Dairy Forum 2010 to Discuss Unleashing Potential of U.S. Dairy Industry
Is the U.S. dairy industry positioned to take advantage of emerging world markets for dairy products? At Dairy Forum 2010, a partner from Bain & Co. will present groundbreaking research that reveals the global challenges and opportunities facing the U.S. dairy industry. Larry Jensen, president of Leprino Foods, and other key industry leaders will examine the findings and consider ways the industry can prepare for future growth. Dairy Forum will be held Jan. 17 to 20 at the Arizona Biltmore Resort & Spa in Phoenix. Register online today.
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